1 package Ben’s® White Hamburger Buns (8)
8 salmon fillets (each 5 oz/150 g)
1/2 cup (125 mL) BBQ sauce
8 pineapple rings
2 cups (500 mL) baby arugula
Preheat grill to medium-high heat; grease grate well. Grill salmon for 2 to 3 minutes per side or until grill-marked. Continue to cook for 2 to 3 minutes, basting with barbecue sauce, or until just cooked through.
Meanwhile, cook pineapple rings for 2 minutes per side or until grill-marked and tender.
Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired.
If serving for less people, divide accordingly.