1 (800 g) Smoked Ham, cut into ¼” (5 mm) slices
1/2 cup + 2 tbsp (155 mL) Teriyaki sauce, divided
5 Pineapple rings, fresh or canned
5 Cheddar cheese slices, cut into quarters
5-6 Lettuce leaves, torn into quarters
20 Ben’s® Mini Burger Buns, lightly toasted
PREHEAT BBQ to high. PLACE ham slices in a 9x13” (3.5 L) rectangular baking pan and cover with ½ cup (125 mL) teriyaki sauce. Toss to coat. LIGHTLT spray the grill with non-stick cooking spray. Arrange pineapple slices on the grill and brush with remaining teriyaki sauce. Cook for 1 minute per side or until grill marks appear. Remove from grill. Place ham slices on the grill and cook for 2-3 minutes per side or until nicely char-grilled. Cut ham and pineapple into quarters. ASSEMBLE sliders by placing a slice of cheese on the bottom of each bun, top with ham, pineapple and a small piece of lettuce. Top with the other half of the bun and serve.