Ingredients

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• 2 tbsp (30 mL) canola oil

  8 slices peameal bacon

  4 eggs

  1 ripe avocado, pitted and sliced

  1 beefsteak tomato, sliced

  4 slices Cheddar cheese

  8 slices Ben’s^® White Bread, toasted

  4 cups (1 L) mixed fruit (such as cantaloupe, honeydew, strawberries, grapes and blueberries)

Directions

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In large nonstick skillet, heat half of the oil over medium heat; cook bacon for 2 to 3 minutes per side or until browned. Transfer to plate and tent with foil.

Wipe out skillet; heat remaining oil over medium-high heat. Crack eggs into skillet, using spatula to keep egg whites from running into each other; cook for 3 minutes or until whites are set and yolks are still runny or until desired doneness.

Layer avocado, tomato, cheese and bacon on half of the pieces of toast; top with fried egg and remaining toast. Serve with fruit salad.

Made With

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