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Topped like a steak, this Calgary-inspired hot dog is beefed up with sautéed mushrooms and decadent goat cheese for big flavour.

1 vote


  • 1 pkg Ben’s® White Hot Dog Buns (8), toasted

    8 jumbo beef hot dogs

    2 tbsp (30 mL) butter

    8 oz (250 g) sliced mushrooms

    1 clove garlic, minced

    1/4 tsp (1 mL) each salt and pepper

    1/2 cup (125 mL) finely crumbled goat cheese


Grill hot dogs according to package directions.

Meanwhile, in large skillet, melt butter over medium-high heat; sauté mushrooms, garlic, salt and pepper for 6 to 8 minutes or until golden brown.

Assemble hot dogs in toasted buns with mushrooms and goat cheese.

Tip: Garnish with chopped fresh chives if desired.

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