Ingredients

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•   CAJUN SHRIMP SOFT TACOS:

  1 lb (454 g)

  21/25 count shrimp

  2 tsp (10 mL) Cajun spice

  1 tbsp (15 mL) Olive oil

  1 cup (250 mL) Radishes, diced

  1/2  Red onion, thinly sliced

  1/2  Orange pepper, thinly sliced

  6  Ben’s^® Original Small Tortillas

  1  Tomato, diced

  1 cup (250 mL) Guacamole

  LIME CREMA:

  1/2 cup (125 mL) Sour cream

  2 tbsp (30 mL) Mayonnaise

  1 tbsp (15 mL) Lime juice

    Dash of hot sauce

  1 tsp (5 mL) Cajun spice

    Salt and pepper

Directions

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CAJUN SHRIMP SOFT TACOS:TOSS shrimp with cajun spice. HEAT olive oil in a large skillet over medium-high heat. Add shrimp and cook for 4-5 minutes or until just turning pink. Add radishes, onion and peppers and continue to cook for another 2-3 minutes. PLACE tortillas on a microwaveable plate and cover with a damp paper towel. Heat tortillas in the microwave using 30-second intervals until they are warmed through.  ASSEMBLE tacos by dividing the shrimp mixture evenly between tortillas. Top with tomatoes, guacamole, and lime crema.  LIME CREMA:WHISK together all of the ingredients and set aside until ready to use.

Made With

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