4 Ben’s® Hot Dog Buns
4 all-beef hot dogs
1/2 cup (125 mL) Cheddar cheese curds
1/2 cup (125 mL) prepared beef gravy, warmed
2 tbsp (30 mL) chopped fresh chives
1. Grill hot dogs according to package directions.
2. Assemble hot dogs in buns; top with cheese curds and gravy. Sprinkle with chopped chives before serving.
Tip: Serve these hot dogs with French fries if desired.