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Enjoy all the good taste of a Cobb salad in one compact sandwich.

1 vote


  • 4 slices Ben’s ® White bread

    1/4 cup (60 mL) prepared blue cheese dressing

    4 romaine lettuce leaves

    1/2 ripe avocado, thinly sliced

    1/2 cup (125 mL) sliced cherry tomatoes

    2 tbsp (30 mL) corn kernels

    2 hard-cooked eggs, sliced

    2 slices cooked bacon, crumbled


Spread 1 tbsp (15 mL) dressing over half of the slices of bread; layer lettuce, avocado, tomatoes, corn and sliced eggs over top. Sprinkle with bacon. Spread remaining slices of bread with remaining dressing; place over filling to make sandwiches.

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