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On every downtown Toronto street corner is a tempting hot dog vendor. For the ultimate city dog at home, indulge in all the toppings.

1 vote


  • 1 pkg Ben’s® Original White Hot Dog Buns (8), toasted

    8 jumbo beef hot dogs

    1 cup (250 mL) sauerkraut

    1/2 cup (125 mL) finely chopped onions

    1/3 cup (75 mL) sweet green relish

    3 tbsp (45 mL) mustard

    24 pickled hot pepper rings (about 1/3 cup/75 mL)


Grill hot dogs according to package directions.

Assemble hot dogs in buns with sauerkraut, onions, relish, mustard and hot peppers.

Tip: For a sweet finish, add a drizzle of barbecue sauce.

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