2 cups (500 mL) Chopped fresh lobster meat
2 Ribs celery, finely chopped
1 tbsp (15 mL) Lemon juice
1/3 cup (80 mL) Mayonnaise
1 1/2 tbsp (22 mL) Chopped fresh chives Salt and pepper
1/3 cup (80 mL) Melted butter
6 Ben's® New England Style Hot Dog Buns
1 cup (250 mL) Shredded lettuce
COMBINE lobster, celery, lemon juice, mayonnaise, chives, salt and pepper in a medium bowl. Lightly brush the outside of each bun with melted butter. Heat a large skillet over medium-high heat and grill the buns, cut side down for 1-2 minutes per side or until golden.
ASSEMBLE by placing shredded lettuce in each bun and top with a scoop of the lobster mixture.