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Fresh lobster might just be the best thing about Fredericton after all - you'll agree after you make these scrumptious rolls!

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  • 2 cups (500 mL) Chopped fresh lobster meat

    2 Ribs celery, finely chopped

    1 tbsp (15 mL) Lemon juice

    1/3 cup (80 mL) Mayonnaise

    1 1/2 tbsp (22 mL) Chopped fresh chives Salt and pepper

    1/3 cup (80 mL) Melted butter

    6 Ben's® New England Style Hot Dog Buns

    1 cup (250 mL) Shredded lettuce


COMBINE lobster, celery, lemon juice, mayonnaise, chives, salt and pepper in a medium bowl. Lightly brush the outside of each bun with melted butter. Heat a large skillet over medium-high heat and grill the buns, cut side down for 1-2 minutes per side or until golden.

ASSEMBLE by placing shredded lettuce in each bun and top with a scoop of the lobster mixture.

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