Ingredients

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• 6 slices Ben’s^® Whole-Wheat Bread

  1/4 cup (60 mL) butter, melted

  Prepared white icing

  Assorted candies

   

  Gingerbread Spice Mix:

  2 tbsp (30 mL) ground cinnamon

  2 tbsp (30 mL) ground ginger

  1 tbsp (15 mL) ground allspice

  1 tbsp (15 mL) ground cloves

  1 tbsp (15 mL) ground nutmeg

Directions

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Preheat oven to 400°F (200°). Cut crusts from bread. Roll each slice of bread into 1/8-inch (3 mm) thickness using a rolling pin. Trim to make straight edges.

Gingerbread Spice Mixture: Mix together cinnamon, ginger, allspice, cloves and nutmeg.

Whisk 1 tbsp (15 mL) spice mixture with melted butter; brush over bread slices. Place bread on parchment paper–lined baking sheet. Bake for 10 to 12 minutes or until crisp.

“Glue” 4 slices of bread together with icing to form walls of house, then “glue” remaining two slices of bread with icing to form roof. Decorate with icing and candies.

Tip: Gingerbread spice mixture can be stored in an airtight jar for up to 1 month.

Made With

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