4 slices Ben’s ® White bread
2 hard-cooked eggs
1/4 cup (60 mL) plain
2% Greek yogurt
1/4 tsp (1 mL) each salt, pepper and dill Pinch paprika
1/3 cup (75 mL) diced avocado
1/3 cup (75 mL) diced Roma tomato
1 cup (250 mL) fresh arugula (loosely packed)
Mash together eggs, yogurt, salt, pepper, dill and paprika. Fold in avocado and tomato.
Spread egg mixture evenly over 2 slices of bread; top with arugula. Top with remaining slices of bread.