Ingredients

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• 2 tbsp (30 mL) olive oil

  2 tbsp (30 mL) red wine vinegar

  2 tbsp (30 mL) lemon juice

  1 tsp (5 mL) dried oregano

  3 cloves garlic, minced

  1/2 tsp (2 mL) salt

  1/4 tsp (1 mL) freshly ground pepper

  3 boneless, skinless chicken breasts

  6 leafy lettuce leaves

  6 slices Ben’s^® White Bread, toasted

  1 cup (250 mL) chopped cucumber

  1 tomato, chopped

  1/2 cup (125 mL) chopped red onion

  1/2 cup (125 mL) tzatziki sauce

  1/4 cup (60 mL) crumbled feta cheese

Directions

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Whisk together oil, vinegar, lemon juice, oregano, garlic, salt and pepper; toss with chicken. Marinate at room temperature for 20 minutes. Preheat grill to medium-high; grease grate well.

Place chicken on grill; immediately reduce temperature to medium heat. Cook, turning occasionally, for 15 minutes or until no longer pink inside. Let cool for 5 minutes before slicing thinly.

Place lettuce leaf on each piece of bread; top with chicken, cucumber, tomato and onion. Drizzle with tzatziki sauce and sprinkle with feta cheese.

Made With

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