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Here’s an idea: stay in tonight and recreate the popular street food using everyday ingredients.

1 vote


  • 2 tbsp (30 mL) olive oil

    2 tbsp (30 mL) red wine vinegar

    2 tbsp (30 mL) lemon juice

    1 tsp (5 mL) dried oregano

    3 cloves garlic, minced

    1/2 tsp (2 mL) salt

    1/4 tsp (1 mL) freshly ground pepper

    3 boneless, skinless chicken breasts

    6 leafy lettuce leaves

    6 slices Ben’s® White Bread, toasted

    1 cup (250 mL) chopped cucumber

    1 tomato, chopped

    1/2 cup (125 mL) chopped red onion

    1/2 cup (125 mL) tzatziki sauce

    1/4 cup (60 mL) crumbled feta cheese


Whisk together oil, vinegar, lemon juice, oregano, garlic, salt and pepper; toss with chicken. Marinate at room temperature for 20 minutes. Preheat grill to medium-high; grease grate well.

Place chicken on grill; immediately reduce temperature to medium heat. Cook, turning occasionally, for 15 minutes or until no longer pink inside. Let cool for 5 minutes before slicing thinly.

Place lettuce leaf on each piece of bread; top with chicken, cucumber, tomato and onion. Drizzle with tzatziki sauce and sprinkle with feta cheese.

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