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Sweet maple syrup is the perfect complement to savoury slices of peameal bacon and slightly acidic mustard.

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  • 1 Package Ben’s® White Hamburger Buns (8)

    2 lbs (1 Kg) peameal bacon slices (about 1/8 inch slices)

    1/4 cup (60 mL) maple syrup

    1/4 cup (60 mL) grainy mustard

    8 thick slices Cheddar cheese


Preheat grill to medium-high heat; grease grate well. Grill peameal bacon for 1 to 2 minutes per side or until grill-marked. Baste with maple syrup and cook for 1 minute until glazed.

Assemble slices in buns with grainy mustard and Cheddar cheese.

If serving for less people, divide accordingly.

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