Cajun seasoning and tartar sauce add a distinctly creole flavour to these easy to assemble shrimp rolls.
1 Package Ben’s® Original Whole Wheat Hot Dog Buns (8)
2 lbs (1 kg) peeled and deveined shrimp, thawed and patted dry
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) Cajun seasoning
1 cup (250 mL) shredded lettuce
1 cup (250 mL) tartar sauce
Preheat grill to medium-high heat; grease grate well. Toss shrimp with olive oil and Cajun seasoning. Grill 1 to 2 minutes per side or until pink and just cooked through.
Assemble shrimp in buns with lettuce and tartar sauce.
If serving for less people, divide accordingly.