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This rather indulgent sandwich is sure to become a cult favourite. Use any leftover mac and cheese you have on hand.

1 vote


  • Grilled Cheese:

    4 slices Ben’s® White Bread

    4 slices Gruyère cheese

    1 cup (250 mL) cooked macaroni and cheese

    4 tsp (20 mL) butter Chipotle Ketchup:

    1/4 cup (60 mL) ketchup

    1 chopped chipotle pepper in adobe sauce (approx.)


Grilled Cheese: Place 1 slice of cheese on each of 2 slices of bread; divide macaroni and cheese over top, then place remaining cheese over top. Top with remaining slices of bread; butter outside bread slices evenly.

Chipotle Ketchup: Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.

Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown. Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted. Serve Chipotle Ketchup on the side.

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