4 slices Ben’s® White Bread
4 slices Gruyère cheese
1 cup (250 mL) cooked macaroni and cheese
4 tsp (20 mL) butter Chipotle Ketchup:
1/4 cup (60 mL) ketchup
1 chopped chipotle pepper in adobe sauce (approx.)
Grilled Cheese: Place 1 slice of cheese on each of 2 slices of bread; divide macaroni and cheese over top, then place remaining cheese over top. Top with remaining slices of bread; butter outside bread slices evenly.
Chipotle Ketchup: Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.
Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown. Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted. Serve Chipotle Ketchup on the side.