A modern twist on a cucumber tea sandwich, these eye-catching sandwiches with cut-out windows are topped with zesty guacamole and peppery arugula.
8 slices Ben’s® White Bread
1 cup (250 mL) fresh arugula
36 thin slices cucumber Guacamole:
1 ripe avocado, peeled and pitted
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) minced onion
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground cumin
1 tbsp (15 mL) finely chopped fresh cilantro
Window Sandwiches: Using a 2-inch cookie cutter, cut desired shape in the centre of 4 bread slices; set aside, reserving cutouts for another use.
Guacamole: Mash together avocado, lime juice, onion, salt and cumin. Stir in cilantro.
Top remaining 4 slices of bread with arugula, cucumber and Guacamole. Top with cut-out slices of bread. Cut crusts from sandwiches, if desired.
Tip:Toast the reserved cutouts to serve as crackers with soup or chili.