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A modern twist on a cucumber tea sandwich, these eye-catching sandwiches with cut-out windows are topped with zesty guacamole and peppery arugula.

1 vote


  • Window Sandwiches:

    8 slices Ben’s® White Bread

    1 cup (250 mL) fresh arugula

    36 thin slices cucumber Guacamole:

    1 ripe avocado, peeled and pitted

    2 tbsp (30 mL) lime juice

    1 tbsp (15 mL) minced onion

    1/4 tsp (1 mL) salt

    1/4 tsp (1 mL) ground cumin

    1 tbsp (15 mL) finely chopped fresh cilantro


Window Sandwiches: Using a 2-inch cookie cutter, cut desired shape in the centre of 4 bread slices; set aside, reserving cutouts for another use.

Guacamole: Mash together avocado, lime juice, onion, salt and cumin. Stir in cilantro.

Top remaining 4 slices of bread with arugula, cucumber and Guacamole. Top with cut-out slices of bread. Cut crusts from sandwiches, if desired.

Tip:Toast the reserved cutouts to serve as crackers with soup or chili.

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