1 English Muffin, split
3 tbsp (45 mL) hummus
1/4 cup (60 mL) arugula
2 slices heirloom tomatoes
4 slices fresh mozzarella Pinch salt and pepper
Preheat broiler on high. Spread hummus evenly on each muffin half. Top each with arugula, tomato slices and mozzarella. Sprinkle with salt and pepper.
Transfer to foil lined baking sheet. Broil for 1 to 2 minutes or until cheese melts and golden brown.
Tip: Use your favourite flavoured hummus, try herb, sundried tomato or spicy.