Try this fun twist on the classic East Coast Sunday dinner favourite.
8 slices Ben’s Xtra 100% Whole Wheat Thick Sandwich Bread, toasted
2 tbsp (30 mL) mayonnaise
1 tbsp (15 mL) apple cider vinegar
Pinch each salt and pepper
3/4 cup (175 mL) shredded carrot
3/4 cup (175 mL) shredded turnip
4 tsp (20 mL) Dijon mustard
2 deli-style pickles, sliced
3/4 lb (375 g) sliced deli corned beef
Whisk together mayonnaise, vinegar, salt and pepper; toss with carrot and turnip.
Spread one side of bread slices with mustard; top evenly with pickles and corned beef. Divide carrot and turnip mixture evenly among sandwiches and cap with remaining bread slices.