Legendary Corned Beef n’ Cabbage Dog
This recipe packs in all the goodness of corned beef and cabbage in one bun. You’re going to love this twist on the classic St. John’s dish.
Ingredients
1 pkg Ben’s® Original White Hot Dog Buns (8)
1 tbsp (15 mL) canola oil
1 bag (12 oz/340 g) shredded coleslaw mix (green cabbage and carrot)
1 clove garlic, minced
1/4 tsp (1 mL) each celery seed, salt and pepper
1/4 cup (60 mL) grainy mustard
2 tbsp (30 mL) apple cider vinegar
2 tsp (10 mL) honey
8 beef hot dogs
8 oz (250 g) shaved corned beef
Directions
In skillet, heat oil over medium heat; cook cabbage, garlic, celery seed, salt and pepper, stirring, for 6 to 8 minutes or until cabbage is tender. Add 1 tsp (5 mL) of the mustard, apple cider vinegar and honey; cook for 1 minute.
Meanwhile, cook hot dogs according to package directions; assemble hot dogs in buns with cabbage, corned beef and remaining mustard.
Tip: If desired, add mayonnaise and serve with pickles.
Made With
