1 lb (500 g) cooked lobster meat, chopped
2 stalks celery, diced
4 green onions, thinly sliced
1/2 cup (125 mL) mayonnaise
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) grainy mustard
1/4 tsp (1 mL) each salt and pepper
12 slices bacon
3 tbsp (45 mL) butter, melted
18 slices Ben’s® Holsum White Bread, toasted
6 large leaves lettuce
2 beefsteak tomatoes, thinly sliced
1. Toss together lobster meat, celery, green onions, mayonnaise, lemon juice, mustard, salt and pepper; set aside.
2. Meanwhile, in large skillet set over medium heat, cook bacon, in batches if needed, for 5 to 7 minutes per side or until golden and crispy; set aside.
3. Brush 6 slices of bread with half of the melted butter; top with lobster mixture and another slice of bread. Brush with remaining butter. Top with lettuce, tomatoes and bacon; cap with remaining bread. To serve, cut sandwich in half and secure with cocktail picks.
Tip: Substitute chives for green onions if desired.