Ingredients

---

• 1 lb (500 g) cooked lobster meat, chopped
  2 stalks celery, diced
  4 green onions, thinly sliced
  1/2 cup (125 mL) mayonnaise
  2 tbsp (30 mL) lemon juice
  1 tbsp (15 mL) grainy mustard
  1/4 tsp (1 mL) each salt and pepper
  12 slices bacon
  3 tbsp (45 mL) butter, melted
  18 slices Ben’s^® Holsum White Bread, toasted
  6 large leaves lettuce
  2 beefsteak tomatoes, thinly sliced

Directions

---

1. Toss together lobster meat, celery, green onions, mayonnaise, lemon juice, mustard, salt and pepper; set aside.
2. Meanwhile, in large skillet set over medium heat, cook bacon, in batches if needed, for 5 to 7 minutes per side or until golden and crispy; set aside.
3. Brush 6 slices of bread with half of the melted butter; top with lobster mixture and another slice of bread. Brush with remaining butter. Top with lettuce, tomatoes and bacon; cap with remaining bread. To serve, cut sandwich in half and secure with cocktail picks.

Tip: Substitute chives for green onions if desired.

Made With

---