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Try out a new take on a classic grilled cheese by adding in some tasty mango and brie.

2 votes


  • 4  Slices Ben’s® White Bread

    10 oz (300 g) Brie cheese, sliced

    1  Mango, peeled and thinly sliced

    1 tsp (5 mL) Chopped fresh thyme

    1 tbsp (15 mL) Melted butter

    1 tbsp (15 mL) Honey, optional


DIVIDE cheese equally between 2 slices of bread. Top with mango, sprinkle with thyme and top with remaining slices of bread.  BRUSH outside of each sandwich with melted butter and grill in a non-stick skillet over medium heat until golden brown and the cheese has melted. DRIZZLE with honey, if using before serving.

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