Adding smoked meat to a classic hot dog along with a dill pickle is a great way to take your BBQ to a whole new level!
1 Top Dogs® Original Wiener
1 Ben's® Original Hot Dog Bun
2 Slices warm Montreal Smoked meat, roughly chopped
1 tsp (5 mL) Yellow prepared mustard
- Dill pickle for serving
COOK the wiener according to the package directions. Place wiener inside the bun and top with smoked meat. Drizzle with mustard and serve with a dill pickle.