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Adding smoked meat to a classic hot dog along with a dill pickle is a great way to take your BBQ to a whole new level!

1 vote


  • 1 Top Dogs® Original Wiener

    1 Ben's® Original Hot Dog Bun

    2 Slices warm Montreal Smoked meat, roughly chopped

    1 tsp (5 mL) Yellow prepared mustard

  •  Dill pickle for serving


COOK the wiener according to the package directions. Place wiener inside the bun and top with smoked meat. Drizzle with mustard and serve with a dill pickle.

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