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All the goodness of a nacho platter in a hot dog. Load this dog up with as many toppings as you like.

1 vote


  • 1 Pkg Ben’s® Original Hot Dog Buns (8)

    8 Jumbo Hot Dogs

    2 cups (500 mL) Tex Mex cheese blend

    3/4 cup (175 mL) crushed tortilla chips Pickled jalapeno slices


Grill hot dogs according to package directions.

Assemble hot dogs in buns. Top each with cheese. Return to grill over medium-low heat. Cover and cook over for 1 to 2 minutes or until cheese is melted.

Garnish with crushed tortilla cheese and pickled jalapenos.

If serving for less people, divide accordingly.

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