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Peameal Bacon and White Cheddar BLT
This diner classic is given a Canadian twist by using peameal bacon and Canadian Cheddar cheese.
Ingredients
4 Ben's Hamburger Buns, split
1 tbsp (15 mL) butter
8 slices peameal bacon
1/4 cup (60 mL) mayonnaise
4 slices white Cheddar cheese
4 leaves lettuce
1 tomato, sliced
Directions
1. Melt butter in large skillet set over medium heat; cook bacon for 2 to 3 minutes per side or until golden and cooked through.
2. Spread mayonnaise evenly over buns. Assemble bacon in buns with cheese, lettuce and tomato slices.
Tip: Add a few dashes of hot sauce to mayo for an extra kick.
Made With
