1 25 g) Package instant chicken gravy
6 Top Dogs® Original Wieners
6 Ben's® Original Hot Dog Buns
3/4 cup (175 mL) Cheese curds
1/2 cup (125 mL) Peas, cooked
1/2 cup (125 mL) Hickory sticks
WARM gravy in a small saucepan over low heat. COOK wieners according to package directions. ASSEMBLE by placing a hot dog on a bun and topping with cheese curds, peas, warm gravy and hickory sticks.