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A delicious turkey burger made even more exciting by being infused with the flavors of a classic reuben sandwich.

1 vote


  • 1 Pkg (454 g) Extra Lean Ground Turkey

    2  Cloves garlic, minced

    1  Egg yolk

    3/4 tsp (3 mL) Ground pepper

    1 tsp (5 mL) Ground coriander seed

    1/2 tsp (2 mL) Salt

    1/4 cup (60 mL) Grated Swiss Cheese

    1 cup (250 mL) Sauerkraut

    4  Slices Swiss cheese

    4  Ben’s® Original Hamburger Buns

    1 cup (250 mL) Shredded lettuce

    4 tbsp (60 mL) Thousand Island dressing


PREHEAT BBQ to medium-high heat. Lightly coat grill with non-stick cooking spray. MIX turkey, garlic, egg yolk, pepper, coriander, salt and grated Swiss cheese together in a large bowl, mixing gently with your hands. Form into four equal size patties. PLACE patties on the grill and cook for 5-8 minutes per side or until the internal temperature reaches 165°F (74°C). While still on the grill, top with equal amounts of sauerkraut and a slice of cheese. Allow cheese to melt. ASSEMBLE by placing shredded lettuce on the bottom half of the buns topped with a burger. Cover with top half of the bun spread with Thousand Island dressing.

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