1 Ben’s® Original Hamburger Buns (8)
3 tbsp (45 mL) melted butter
1/2 cup (125 mL) hazelnut chocolate spread
8 graham cracker squares, broken into pieces
Preheat grill to medium-high; grease grate well. Brush buns evenly with butter and grill for 1 to 2 minutes a side, or until toasted. Spread 1 tbsp (15 mL) hazelnut spread on bottom bun halves. Sprinkle with pieces of graham crackers.
Place marshmallows on long metal skewers or forks. Toast, holding marshmallows approximately 6 inches above the grill for 2 to 3 minutes, turning until golden brown all over. Add 2 toasted marshmallows to each and cap with remaining bun halves. Cut in half and serve.
If serving for less people, divide accordingly.