In Halifax, donair sauce is king. It’s a sweet sauce that works well on both hot dogs and burgers.
1 pkg Ben’s® Original White Hot Dog Buns (8), toasted
8 hot dogs
1 cup (250 mL) chopped iceberg lettuce
1 cup (250 mL) finely chopped tomatoes
1/2 cup (125 mL) finely chopped red onions Donair Sauce:
1/4 cup (60 mL) sweetened condensed milk
3 tbsp (45 mL) white vinegar
1 tsp (5 mL) garlic powder
1/4 tsp (1 mL) each salt and pepper
Donair Sauce: Stir together sweetened condensed milk, vinegar, garlic powder, salt and pepper. Cover and refrigerate for at least 30 minutes.
Grill hot dogs according to package directions. Assemble hot dogs in toasted buns with Donair Sauce, lettuce, tomatoes and onions.
Tip: Use chicken hot dogs if desired.