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Delicious and healthy soy fajitas infused with the taste of Asia!

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  • 2 tbsp (30 mL) Vegetable oil, divided

    1 lb (454 g) Sirloin steak, sliced into

    ½” (1 cm) strips

    Salt and pepper

    2 tsp (10 mL) Minced garlic, divided

    1  Small red onion, sliced

    3 cups (750 mL) Broccoli florets

    1/2 cup (125 mL) Sliced carrots

    1/2  Red pepper, sliced

    1/4 cup (60 mL) Soy sauce

    1 tbsp (15 mL) Rice vinegar

    Pinch of chilli flakes

    1/2 tsp (2 mL) Sugar

    2 tsp (10 mL) Sesame oil, divided

    2 tsp (10 mL) Sesame seeds

    6  Ben’s® Original Small Tortillas


HEAT 1 tbsp (15 mL) of oil in a large non-stick skillet over medium-high heat. Season beef with salt and pepper. Add to skillet along with 1 tsp (5 mL) of garlic. Stir-fry for 5-6 minutes or until the meat is nicely browned. Remove from pan and set aside. Heat the remaining oil in the same pan, add onions, broccoli and carrots and stir-fry for 3-4 minutes. Add peppers and continue to cook until vegetables are fork tender| return beef to the pan.  COMBINE soy sauce, rice vinegar, chilli flakes, sugar, 1 tsp (5 mL) of sesame oil and the sesame seeds. Pour over the beef and vegetables and cook for 1-2 minutes or until slightly thickened.  ASSEMBLE by dividing the filling between the six tortillas. Drizzle with the remaining sesame oil.

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