1 1/2 cups (375 mL) Shredded rotisserie chicken
1/3 cup (80 mL) Barbecue sauce
1 slice Ben’s® Whole Wheat Bread, toasted
1 Fried egg
1/2 Green onion (green parts only), chopped
HEAT chicken and barbecue sauce in a small skillet, stirring occasionally for 5-6 minutes or until heated through. ARRANGE toast on a serving plate, spoon chicken mixture over top. Top with a fried egg and green onion.