Ingredients

---

• 4 slices Ben’s Wheat^® Bread, toasted

  1/2 cup (125 mL) olive oil, divided

  3 cloves garlic, minced

  1/4 tsp (1 mL) chili flakes

  1 pkg (150 g) baby spinach

  8 oz (250 g) spaghetti or linguini, cooked according to package directions

  1/2 tsp (2 mL) salt

  1/4 tsp (1 mL) pepper

Directions

---

Tear bread and place in food processor; pulse until finely ground. Heat half of the oil in large skillet set over medium heat; cook bread crumbs for about 3 minutes or until golden brown and toasted. Transfer to plate.

Heat remaining oil in skillet set over medium heat; cook garlic and chili flakes for about 1 minute or until garlic is softened. Stir in spinach; cook for about 2 minutes or until just starting to wilt. Add cooked pasta, salt and pepper; toss well. Add bread crumbs; toss until well coated. Divide evenly among 4 plates.

Tips:
• Serve with grated Parmesan cheese.
• Substitute kale for spinach if desired.

Made With

---