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A healthy sandwich with ricotta and lemon that perfect’s for breakfast on the go.

1 vote

Ingredients


  • 1/2 cup (125 mL) low fat ricotta

    4 tsp (20 mL) honey

    1 tsp (5 mL) finely grated lemon zest

    1 cup (250 mL) sliced strawberries

    1 banana, peeled and sliced

    8 slices Ben's®

    100% Whole Wheat Bread, toasted

Directions


Stir ricotta with honey and lemon zest. Spread mixture evenly on 4 slices of bread.

Toss strawberries with banana; divide evenly among sandwiches. Top with remaining bread slice. Cut sandwiches in half and serve.





Made With


Ben's