1/2 cup (125 mL) low fat ricotta
4 tsp (20 mL) honey
1 tsp (5 mL) finely grated lemon zest
1 cup (250 mL) sliced strawberries
1 banana, peeled and sliced
8 slices Ben's®
100% Whole Wheat Bread, toasted
Stir ricotta with honey and lemon zest. Spread mixture evenly on 4 slices of bread.
Toss strawberries with banana; divide evenly among sandwiches. Top with remaining bread slice. Cut sandwiches in half and serve.