Ingredients

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• 1 lb (450 g) ground pork

  1/2 cup (125 mL) Chopped onion

  1/4 cup (60 mL) Grated carrot

  1  Jalapeno pepper, chopped

  1/4 cup (60 mL) Pine nuts

  1/4 cup (60 mL) Craisins

  2 tbsp (30 mL) Chopped coriander

  2 tbsp (30 mL) Chopped parsley

  2 tbsp (30 mL) Chopped thyme

  3  Cloves garlic, minced

  1 tbsp (15 mL) Grated fresh ginger

  1 tsp (5 mL) Salt

  1 1/4 tsp (6 mL) Ground cumin, divided

  1 tsp (5 mL) Ground coriander

  1  Egg

  1/2 cup (125 mL) Breadcrumbs

  1  Package Ben’s^® Original Hamburger Buns

  4  leaves Romaine lettuce

  1  Cucumber, sliced

  1  Tomato, sliced

  1 cup (250 mL) Plain yogurt, stirred

  1 tbsp (15 mL) Chopped fresh mint

Directions

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PREHEAT BBQ to high. PLACE pork in a large mixing bowl. Add onion, carrot, pine nuts, and all of the spices up to and including the breadcrumbs. Mix well. Using your hands, form patties of about ¼ lb (113 g).  PLACE patties on the preheated grill and grill for 1-2 minutes per side then reduce heat to low and continue to grill for 8-10 minutes per side or until the burgers are nicely char grilled and the internal temperature reaches 165°F (74°C). MEANWHILE, toast the hamburger buns. Place lettuce, cucumber and tomato slice on the bottom of the bun. Top with cooked pork burger. MIX together yogurt, mint and ¼ tsp (1 mL) of ground cumin. Season with salt and serve over the pork burgers.  

Made With

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