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2 votes


  • 1 lb (450 g) ground pork

    1/2 cup (125 mL) Chopped onion

    1/4 cup (60 mL) Grated carrot

    1  Jalapeno pepper, chopped

    1/4 cup (60 mL) Pine nuts

    1/4 cup (60 mL) Craisins

    2 tbsp (30 mL) Chopped coriander

    2 tbsp (30 mL) Chopped parsley

    2 tbsp (30 mL) Chopped thyme

    3  Cloves garlic, minced

    1 tbsp (15 mL) Grated fresh ginger

    1 tsp (5 mL) Salt

    1 1/4 tsp (6 mL) Ground cumin, divided

    1 tsp (5 mL) Ground coriander

    1  Egg

    1/2 cup (125 mL) Breadcrumbs

    1  Package Ben’s® Original Hamburger Buns

    4  leaves Romaine lettuce

    1  Cucumber, sliced

    1  Tomato, sliced

    1 cup (250 mL) Plain yogurt, stirred

    1 tbsp (15 mL) Chopped fresh mint


PREHEAT BBQ to high. PLACE pork in a large mixing bowl. Add onion, carrot, pine nuts, and all of the spices up to and including the breadcrumbs. Mix well. Using your hands, form patties of about ¼ lb (113 g).  PLACE patties on the preheated grill and grill for 1-2 minutes per side then reduce heat to low and continue to grill for 8-10 minutes per side or until the burgers are nicely char grilled and the internal temperature reaches 165°F (74°C). MEANWHILE, toast the hamburger buns. Place lettuce, cucumber and tomato slice on the bottom of the bun. Top with cooked pork burger. MIX together yogurt, mint and ¼ tsp (1 mL) of ground cumin. Season with salt and serve over the pork burgers.  

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