1 Ben’s® Original Hamburger Buns (8)
8 slices Monterey Jack cheese
8 prepared beef burgers
2 avocados, peeled, pitted and mashed
1 cup (250 mL) tomato salsa
Grill burgers according to package directions, adding cheese in the last minute of cooking until melted.
Assemble burgers in buns with 2 tbsp (30 mL) mashed avocado on one half of the bun, and 2 tbsp (30 mL) salsa on the other half.
If serving for less people, divide accordingly.