12 slices Ben’s® White Bread
6 Romaine lettuce leaves
3 cups (750 mL) leftover carved roasted turkey or chicken, warmed
2 cups (500 mL) prepared stuffing, warmed
1/2 cup (125 mL) cranberry sauce
On half of the slices of bread, layer lettuce, turkey, stuffing and cranberry sauce; cap with remaining bread. Serve immediately.