Open Search
Close Search
Scroll

A nice alternative to a sandwich, this tortilla wrap has a fresh and healthy tuna salad filling.

1 vote

Ingredients


  • 2 Ben’s® Tortillas 100% Whole Wheat (10 inch)

    1 can (170 g) tuna, drained and flaked

    1 stalk celery, finely chopped

    1/4 cup (60 mL) regular or low-fat mayonnaise

    1/4 cup (60 mL) finely diced cucumber

    1 green onion, finely chopped

    2 tsp (10 mL) grainy mustard

    2 tsp (5 mL) lemon juice 1/4 tsp (1 mL) each salt and pepper

    2 large leaf or Boston lettuce leaves

    4 grape tomatoes, halved Dill pickles (optional)

Directions


Mix together tuna, celery, mayonnaise, cucumber, green onion, mus-tard, lemon juice, salt and pepper.

Place tortillas on clean work surface; place lettuce leaf in centre of each tortilla. Spread tuna mixture along centre of each tortilla, leaving small border at both ends; top with tomato halves.

Fold up bottom of tortillas over filling, then fold in sides and roll up tightly. To serve, cut in half. Serve with dill pickles if using.





Made With


Ben's