Ingredients

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• 4 slices Ben’s ^® White Bread

  1 can (170 g) tuna, drained and flaked

  1 red-skinned apple, diced

  1/2 cup (125 mL) red grapes, halved

  1 stalk celery, chopped

  1 carrot, shredded

  1/3 cup (75 mL) low-fat mayonnaise

  1 cup (250 mL) shredded red cabbage

Directions

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In bowl, toss together tuna, apple, grapes, celery and carrot; mix in mayonnaise.

Spread mixture over 2 slices of bread; top each with half of the shredded cabbage. Top with remaining bread.

Made With

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