Open Search
Close Search
1 vote


  • 4 slices Ben’s ® White Bread

    1 can (170 g) tuna, drained and flaked

    1 red-skinned apple, diced

    1/2 cup (125 mL) red grapes, halved

    1 stalk celery, chopped

    1 carrot, shredded

    1/3 cup (75 mL) low-fat mayonnaise

    1 cup (250 mL) shredded red cabbage


In bowl, toss together tuna, apple, grapes, celery and carrot; mix in mayonnaise.

Spread mixture over 2 slices of bread; top each with half of the shredded cabbage. Top with remaining bread.

Made With