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Portobello mushrooms are a meaty and juicy addition to these quick and easy burgers.

1 vote


  • 1 Package Ben’s® Rustic Hamburger Buns (6)

    6 prepared turkey burgers

    6 Portobello mushrooms, stems removed

    6 slices Gouda cheese

    1/4 cup (60 mL) ranch dressing


Grill burgers according to package directions, adding cheese in the last minute of cooking until melted.

Meanwhile, grill Portobello mushrooms for 3 to 4 minutes per side over medium-high heat or until grilled-marked and tender.

Assemble burgers in buns with mushrooms and ranch dressing.

If serving for less people, divide accordingly.

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