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Turkey Cheese Burger with Mushrooms
Portobello mushrooms are a meaty and juicy addition to these quick and easy burgers.
Ingredients
1 Package Ben’s® Rustic Hamburger Buns (6)
6 prepared turkey burgers
6 Portobello mushrooms, stems removed
6 slices Gouda cheese
1/4 cup (60 mL) ranch dressing
Directions
Grill burgers according to package directions, adding cheese in the last minute of cooking until melted.
Meanwhile, grill Portobello mushrooms for 3 to 4 minutes per side over medium-high heat or until grilled-marked and tender.
Assemble burgers in buns with mushrooms and ranch dressing.
If serving for less people, divide accordingly.
Made With
