1 Package Ben’s® Original Hot Dog Buns (8)
8 jumbo hot dogs
8 slices bacon
8 large Vidalia or Sweet onions, thickly sliced into rings
2 cups (500 mL) shredded aged orange cheddar cheese
Preheat one side of grill to medium heat. Grease grates well. Wrap each dog with a slice of bacon. Secure with toothpicks. Grill, turning, for 8 to 10 minutes or until bacon is golden and hot dogs are heated through. Remove toothpicks.
Meanwhile, grill onions for 3 to 5 minutes or until lightly charred and tender. Cut in half.
Assemble hot dogs in buns and top each evenly with onions and cheese. Return to grill over medium-low heat. Cover and cook over for 1 to 2 minutes or until cheese is melted.
If serving for less people, divide accordingly.