Hot dogs with Asian condiments are popular in the west coast city of Vancouver. This version is spicy and flavourful with the addition of kimchi and nori.
1 pkg Ben’s® Original Whole Wheat Hot Dog Buns (8)
8 veggie hot dogs
1 cup (250 mL) kimchi, finely chopped
1/3 cup (75 mL) low fat/light mayonnaise
1 sheet nori (seaweed), shredded
Grill hot dogs according to package directions.
Assemble hot dogs in buns; top each with kimchi. Drizzle with mayonnaise and garnish with strips of nori.
Tip: To toast nori, place sheet on a baking sheet and broil for about 30 seconds or until nori turns green and brittle.