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Van-city Kimchi Dog
Hot dogs with Asian condiments are popular in the west coast city of Vancouver. This version is spicy and flavourful with the addition of kimchi and nori.
Ingredients
1 pkg Ben’s® Original Whole Wheat Hot Dog Buns (8)
8 veggie hot dogs
1 cup (250 mL) kimchi, finely chopped
1/3 cup (75 mL) low fat/light mayonnaise
1 sheet nori (seaweed), shredded
Directions
Grill hot dogs according to package directions.
Assemble hot dogs in buns; top each with kimchi. Drizzle with mayonnaise and garnish with strips of nori.
Tip: To toast nori, place sheet on a baking sheet and broil for about 30 seconds or until nori turns green and brittle.
Made With
